There are many ways to cook bacon (baking it is generally my favorite), but for recipes like this I like to chop the bacon and cook it slowly in a skillet. The first step to making this casserole extra delicious is to make a batch of crispy bacon. You can use a non-stick spray for this, some butter, or even some leftover bacon grease! How to cook the bacon (and substitutions) I use a mild cheddar cheese but check out the substitutions section below for other ideas.īefore you add your casserole ingredients to your baking dish, be sure to oil it so the ingredients don’t stick to the sides. I whisk in some milk as well to make it a true custard texture. Eggs make this breakfast casserole stick together nicely. Onions and peppers and garlic go well in this casserole. You can also use the bacon grease for cooking the veggies! I like normal sliced bacon which gets crispy in a skillet. Frozen Tater tots! These can be any brand and you don’t need to thaw them before mixing them in the casserole.One wonderful thing about this casserole is that the ingredients are basic. Add it to your meal plan this week!įeatured In: Casseroles on Crunch Time! Ingredients in this tater-tot casserole Read on and learn how to make this wonderful breakfast casserole. Personally, I like to add in crispy bacon, veggies, and cheddar cheese (obvs). You can make this casserole entirely in advance and it has a lot of flexibility with add-ins so you can customize it to your liking. This Tater Tot Breakfast Casserole is a top-notch breakfast! I’m very careful when I post a casserole recipe on Crunch Time Kitchen because there are many average casserole recipes on the Internet.
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